The industrial production of jams and marmalades is a fascinating process. Traditional recipes and cooking methods can be preserved, while maintaining both nutritional and organoleptic characteristics of the product
Continue readingDouble Jacketed Steam Kettle – Machine for marmalade production
This time we let one of our customers does the talking.
Mister Giacomo Rindone owner of Azienda Agricola Manganaro Anna located in Sicily (South Italy)