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CASE STUDY

Let’s test the potential of ProCut Easy preparing custard

Let’s test the potential of ProCut Easy

In our laboratory, we combine culinary art with industrial efficiency. We are passionate about experimenting with new recipes and we are lucky enough to be able to count on the ProCut Easy line of industrial cookers as precious allies. Our expert technologist has devised several recipes to optimize the performance of the machinery, guaranteeing our customers efficient processes and minimizing waste.

Personalization and Creativity with food processing systems

The adaptability of ProCut Easy cookers stimulates creativity in the kitchen. This flexibility translates into a competitive advantage for food producers eager to stand out through innovation and qualitative excellence. We put the performance of our custard-making machines to the test.

Our expectations for the success of the custard

Custard is a filling mostly made of egg yolk, sugar, milk, flour, and fresh cream, and is used in many gastronomic confectionery specialties.

Other thickeners such as corn or rice starch can be used instead of flour, and various flavorings such as vanilla and lemon can be added. 

Our preparation process

Through the industrial vacuum cooker, the experience of use is efficient and controlled. Here are the steps that highlight the simplicity and effectiveness of ProCut Easy:

 

01.Loading of Pasteurized Egg Yolk

02.Loading of Whole Milk

03.Loading of Sugar

04.Loading of Cornstarch

05.Mixing and cooking at 85°C for 15 minutes

06.Loading of Flavour

07.Cooling at a 30°C for 30 minutes

In 45 minutes of processing we carried out a homogeneous, smooth, lump-free, fresh and high custard ready for the next production of packaging phase.

Advantages in using ProCut Easy Vacuum Cooker for the production of custard

Mixing Efficiency

ProCut Easy demonstrate efficiency in mixing the ingredients to ensure a smooth consistency.

Gentle heating

The delicate heating of EasyCut allows to optimally preserve the organoleptic profile of the product, avoiding browning and sudden changes in heat between the product and the wall.

Process Control

Each step of the process is precisely controlled, allowing optimal management of ingredients and preparation times.

Why has the use of food processing plants been a success?

In conclusion, the versatility of ProCut Easy is confirmed as ideal for the preparation of custard and other creams and sauces. Its combination of advanced automation and customization capabilities offers elasticity in food production. The quality of the results obtained, combined with the speed of the process, makes the recipes easy to manage for simple implementation.

ProCut Easy is right for your needs?

Explore the potential of ProCut Easy industrial cookers for food production. Discover all the technical details and contact us for personalized advice.

Together we find the right machinery for your production plant
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