Industrial cooking kettle for cream preparation – Case Study

Description & Advantages concerning Inox-Fer Industrial Cooking Kettle for cream preparation

This industrial cooking kettle has been designed and manufactured to meet the solve problems concerning the production of several products.

It consists of a new generation vessel tiltable and insulated in order to distribute uniformly the heat on the product and guarantee an energetic savings in addition to a homogenous cooking. Once the product is cooked it is transferred through a receiving vessel with an elevator to the next phase of production.

Process

This process is carried out by through heated water from the jacket where steam flows.

All operations are supervised by a single operator who manages:

01.Raw product discharge

02.Cooking

03.Drainage for the separation of water cooking

03.Product discharge through tilting
and automatic supply of the next machine

Cooking time and temperature are managed automatically from the panel in order to avoid human errors.

Discover cooking kettle
IMG 9065

IMG 9081

IMG 9084

Together we find the right machinery for your production plant
+39.0522.591660
Discover the other case studies
Ice Cream Mix Storage and Maturation Plant with a Capacity of 70,000 Liters
Custom Mixing System for Water Treatment Chemical Production
Let’s test the potential of ProCut Easy preparing custard
Looking for more information about this type of system?

We will be happy to answer any questions

    Name *

    Email *

    Question


    Dispersion of starch and additives with Inox-Fer Mixers – Dishwashing soap case study

    Introduction

    A few months ago we had the opportunity to test with brilliant results our mixing system for the dispersion of starch and additives concerning the preparation of dishwashing soap. Leading Italian companies in this sector rely on us to dissolve additives and starch in order to carry out a optimal result.

    Descrizione

    • During the test our mixing system achieved the following goals for the dispersion of starch and additives:
      Instantaneous and homogeneous mixing
    • Faster time of preparation than the classic agitator

    This depicts the versatility of our mixing system in different sectors (food, chemical and pharmaceutical).

    The Triblender principle of the TMV model finds full application when it comes to processing and dissolving ingredients such as starches and additives. This also applies to other ingredients characterised by high viscosity and potential lump formation. Since dissolution takes place in the pump chamber, no additional in-line dissolvers or tools are generally required, as well as a second pump for recirculation or to transfer the mixture to another point in the plant.

    With the TMV powder dissolver, mixing times are very short and dispersion/solution is instantaneous.

    Discover our mixing systems
    Dissolutore per polveri TMV per detergente stoviglie2 1

    dissolutore per polveri modello TMV3

    Dissolutore per polveri TMV per detergente stoviglie2

    Together we find the right machinery for your production plant
    +39.0522.591660
    Discover the other case studies
    Ice Cream Mix Storage and Maturation Plant with a Capacity of 70,000 Liters
    Custom Mixing System for Water Treatment Chemical Production
    Let’s test the potential of ProCut Easy preparing custard
    Looking for more information about this type of system?

    We will be happy to answer any questions

      Name *

      Email *

      Question


      How to solve plum fruit puree mixing problems

      Introduction

      An Italian company producer of organic products with fruit and vegetable proteins contacted us to solve plum fruit puree mixing problems. Fruit puree is cooked food, that has been ground, pressed, blended or sieved to the consistency of a creamy paste or liquid. It is possible to distinguish concentrated purees according to the quantity of water contained in them and variable, also, based on the type of fruit of departure. Plum puree is a thick ingredient consisting of a liquid and solid part that encounters problems of mixing with vegetable fiber, products that tend to separate due to their properties.

      NEED

      The customer asked for a complete dispersion of fiber in the puree without the mixing damaging the natural consistency of the product. At this point a solution was designed with appropriate tests to meet these needs.

      HOW TO SOLVE PUREE MIXING PROBLEMS -SOLUTION

      First of all, a TMV mixing system, suitable for treating products with high viscosity, was supplied to the customer for a tough ingredient such as plum puree.

      Subsequently the tank was equipped with a special stirrer to complete the mixing and avoid the stratification of product inside.

      High viscosity values ​​have also made it necessary to integrate a special pump.

      Discover TMV powder liquid mixer
      Miscelatore per purea di frutta immagine in ambiente

      miscelatore purea di frutta

      dettaglio miscelatore frutta

      Together we find the right machinery for your production plant
      +39.0522.591660
      Discover the other case studies
      Ice Cream Mix Storage and Maturation Plant with a Capacity of 70,000 Liters
      Custom Mixing System for Water Treatment Chemical Production
      Let’s test the potential of ProCut Easy preparing custard
      Looking for more information about this type of system?

      We will be happy to answer any questions

        Name *

        Email *

        Question