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We Prepare Cheese Cream with the Pro Cut Easy Industrial Cooker

How the Pro Cut Easy Industrial Cooker Creates Cheese Cream in 35 minutes.

Ice Cream Mix Storage and Maturation Plant with a Capacity of 70,000 Liters

impianto di stoccaggio e maturazione miscele di gelato 70000 litri

Scopri il sistema di miscelazione Inox-Fer per la produzione di prodotti chimici nel trattamento delle acque.

Custom Mixing System for Water Treatment Chemical Production

Discover more on the custom mixing system for water treatment chemical production.

Let’s test the potential of ProCut Easy preparing custard

La nostra ricetta per una crema pasticcera di qualità in soli 45 minuti.

Tailored-made Jacketed Kettle for viscous foods

For one of our international partners specialized in the production of highly viscous foods, such as soy, we have designed and built a custom jacketed kettle with a capacity of 550 litres after a thorough analysis.

Let’s prepare the mayonnaise with ProCut Easy Industrial Vacuum Cooker

La maionese è una preparazione versatile: scoprila ricetta per evitare grumi e ottenere un prodotto di alta qualità con il nostro cucitore industriale.

Industrial vacuum cookers: exploring new recipes, making béchamel sauce

Nella nostra linea di cuocitori industriali si fondono efficienza e versatilità: ecco la nostra ricetta per la preparazione della besciamella su ProCut Easy.

Industrial vacuum cookers: exploring new recipes, making hummus

per la preparazione di hummus con cuocitori industriali

Our line of industrial cookers combines efficiency and versatility: here is our recipe for preparing hummus on ProCut Easy.

Industrial cooking kettle for cream preparation – Case Study

This industrial cooking kettle has been designed and manufactured to meet the solve problems concerning the production of several products.

It consists of a new generation vessel tiltable and insulated in order to distribute uniformly the heat on the product and guarantee an energetic savings in addition to a homogenous cooking. Once the product is cooked it is transferred through a receiving vessel with an elevator to the next phase of production.

This process is carried out by through heated water from the jacket where steam flows.

All operations are supervised by a single operator who manages:

01.Raw product discharge

02.Cooking

03.Drainage for the separation of water cooking

03.Product discharge through tilting
and automatic supply of the next machine

Cooking time and temperature are managed automatically from the panel in order to avoid human errors.

Together we find the right machinery for your production plant

We Prepare Cheese Cream with the Pro Cut Easy Industrial Cooker

Ice Cream Mix Storage and Maturation Plant with a Capacity of 70,000 Liters

Custom Mixing System for Water Treatment Chemical Production

We will be happy to answer any questions

Dispersion of starch and additives with Inox-Fer Mixers – Dishwashing soap case study

A few months ago we had the opportunity to test with brilliant results our mixing system for the dispersion of starch and additives concerning the preparation of dishwashing soap. Leading Italian companies in this sector rely on us to dissolve additives and starch in order to carry out a optimal result.

During the test our mixing system achieved the following goals for the dispersion of starch and additives:
Instantaneous and homogeneous mixing
Faster time of preparation than the classic agitator

This depicts the versatility of our mixing system in different sectors (food, chemical and pharmaceutical).

The Triblender principle of the TMV model finds full application when it comes to processing and dissolving ingredients such as starches and additives. This also applies to other ingredients characterised by high viscosity and potential lump formation. Since dissolution takes place in the pump chamber, no additional in-line dissolvers or tools are generally required, as well as a second pump for recirculation or to transfer the mixture to another point in the plant.

With the TMV powder dissolver, mixing times are very short and dispersion/solution is instantaneous.