In our laboratory, the art of culinary preparation meets industrial efficiency.
We like to experiment with new preparations, and we have allies of excellence: the ProCut Easy line of industrial cookers. Our trusted technologist has developed several recipes to maximize the efficiency of the machines, providing customers with rote, low-waste processes.
The versatility of ProCut Easy cookers inspires culinary creativity. This flexibility translates into a competitive advantage for food producers who wish to distinguish themselves through innovation and quality.
Here we tested the performance of our hummus preparation machines.
A good hummus is characterized by several qualities that contribute to making it a pleasure for the palate: the creamy, fluffy and velvety texture, the fresh aroma and the smooth preparation.
Our goal in production was to make a traditional, simple and quick recipe that respected the creaminess that characterizes hummus.
Through the industrial cooker, the user experience is efficient and controlled-every step of the process was performed with the Cooling ON option. Here are the steps that highlight the simplicity and effectiveness of ProCut Easy:
01.Chickpeas Loading
02.Oil Loading
03.Tahina Loading
04.Lemon Juice Loading
05.Salt Loading
06.Cover Closing
07.Starting the Recipe
08.Cutting and Refining
09.The result of processing
In just 4 minutes of processing, we achieved a homogeneous, fresh, high-quality hummus ready for the next stage of production or packaging.
ProCut Easy demonstrates efficient chickpeas cutting and refining of other ingredients to ensure perfect consistency.
With a total process time of only 4 minutes, ProCut Easy optimizes production, enabling high yields without compromising quality.
Each step in the process is precisely controlled, allowing optimal management of ingredients and preparation time.
Using vacuum during preparation eliminates oxidation, preserving the taste, appearance and aroma of hummus.
In conclusion, ProCut Easy versatility proves ideal for the preparation of hummus and other creams and sauces. Its combination of advanced automation and customization capabilities offers elasticity in food production. The quality of the results obtained, combined with the speed of the process, makes the recipes easy to manage for simple implementation.
We will be happy to answer any questions