The Industrial vacuum kettle is the optimal solution for the production of sauces, jams, marmalades and condiments.
Vacuum processing makes it possible to concentrate, cook and dehydrate the product at low temperatures and in less time, ensuring a final product of excellent quality that preserves the organoleptic characteristics compared to using a traditional cooker.
The vacuum technique is also an economy in terms of time dedicated to the process and a more delicate treatment of the product. This makes it possible to lower the boiling temperature and preserve colour, flavour and nutrients. The recipe is set by PLC, with no need for constant control by the operator.
The boil is generally a vertical cylindrical structure, with a double bottom for indirect steam heating and with scraping paddles to avoid burning the product at the bottom.
In order to concentrate the product, the machine is connected to a high-performance vacuum unit with a shell and tube condenser and liquid ring pump.
The process begins with the dosing of the various ingredients managed by a mixing tank using litre counters or load cells, which feeds the Industrial vacuum kettle. In other cases, this process can be handled directly by the machine.
Diameter (millimeters) | Heated Volume (Litres) | Workable Volume (Litres) | Evaporated (kg/h) | Steam Usage (kg/h) |
|---|---|---|---|---|
600 | 60 | 100-150 | 80 | 120 |
800 | 140 | 200-250 | 140 | 220 |
1100 | 300 | 500 | 230 | 350 |
1300 | 600 | 1000 | 400 | 600 |
Diameter (millimeters) | Heated Volume (Litres) | Workable Volume (Litres) | Evaporated (kg/h) | Steam Usage (kg/h) |
|---|---|---|---|---|
600 | 60 | 100-150 | 80 | 120 |
Diameter (millimeters) | Heated Volume (Litres) | Workable Volume (Litres) | Evaporated (kg/h) | Steam Usage (kg/h) | 800 | 140 | 200-250 | 140 | 220 |
|---|
Diameter (millimeters) | Heated Volume (Litres) | Workable Volume (Litres) | Evaporated (kg/h) | Steam Usage (kg/h) | 1100 | 300 | 500 | 230 | 350 |
|---|
Diameter (millimeters) | Heated Volume (Litres) | Workable Volume (Litres) | Evaporated (kg/h) | Steam Usage (kg/h) | 1300 | 600 | 1000 | 400 | 600 |
|---|
