The industrial production of jams and marmalades is a fascinating process. Traditional recipes and cooking methods can be preserved, while maintaining both nutritional and organoleptic characteristics of the product
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This month our article is dedicated to “How to produce Genovese Pesto”. This pesto is one of the most familiar and popular examples of mediterranean cuisine. Traditionally, it consists of crushed
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Founded in 1993 in Máriapócs (Hungary), Gloster Konzerv is a canning company that produces and processes different vegetables such as beetroot, pickles and tomato, and canned fruit. Despite the economic crisis, in 1998 it arrived on the Russian market, considerably increasing its production. Following these successes, today Gloster Konzerv is the first producer on the […]
ProCut OMNI is the Electric Heating Cooking Kettle for sauces dedicated to small and medium companies such as farms, pastry shops, restaurant.
ProCut OMNI is versatile and able to cut, mix, vacuum cook, cool and
This time we let one of our customers does the talking.
Mister Giacomo Rindone owner of Azienda Agricola Manganaro Anna located in Sicily (South Italy)