Inox-Fer offers solutions in the field of ragù cooking on an industrial scale by solving the recurring problems that the customer encounters during his production activity. No need remains unresolved.
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The industrial production of jams and marmalades is a fascinating process. Traditional recipes and cooking methods can be preserved, while maintaining both nutritional and organoleptic characteristics of the product
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This time we let one of our customers does the talking.
Mister Giacomo Rindone owner of Azienda Agricola Manganaro Anna located in Sicily (South Italy)