Skip to content
CASE STUDY

Let’s prepare the mayonnaise with ProCut Easy Industrial Vacuum Cooker

Let’s prepare the mayonnaise with ProCut Easy Industrial Vacuum Cooker

In our laboratory, the art of cooking meets the efficiency of industry. We are constantly looking for new innovative recipes and proud to count on ProCut Easy industrial vacuum cooker, an essential machine for our work. Thanks to our expert technologist, we have developed several recipes that optimize the performance of this machine. This guarantee to our customers highly efficient production processes and minimise waste, ensuring quality and sustainability.

Personalization and Creativity with food processing systems

The adaptability of ProCut Easy cookers stimulates creativity in the kitchen. This flexibility translates into a competitive advantage for food producers eager to stand out through innovation and qualitative excellence. We put the performance of our mayonnaise preparation machines to test.

Our expectations for successful mayonnaise making with the industrial cooker

Mayonnaise is a creamy, smooth sauce, and is usually eaten cold. The main ingredients are egg yolk and oil, to which vinegar, salt, lemon juice or mustard may be added, depending on the recipe. It is a stable emulsion; the vinegar or lemon juice helps this step as well as adding flavour.

Our preparation process

Through the industrial cooker, the experience of use is efficient and controlled– each step is carried out with the Cooling ON option. Here are the steps that highlight the simplicity and effectiveness of ProCut Easy:

01.Loading of Eggs

02.Loading of Mustard

03.Loading of Lemon Juice

04.Mix ingredients for 1 minute

05.Loading of Sunflower Seed Oil from the hopper

06.Emulsion ingredients for 5 minute

07.Product unloading

In 7,5 minutes of processing, we carried out a homogeneous, smooth, lump-free, fresh and high-quality mayonnaise ready for the next production or packaging phase

Advantages in using ProCut Easy industrial vacuum cookers to produce mayonnaise

Emulsing and Mixing Efficiency

ProCut Easy demonstrates efficiency in emulsing and mixing the ingredients to ensure a smooth consistency.

Process Control

Each phase of the process is precisely controlled, allowing optimal management of ingredients and preparation times.

Why has the use of food processing plants been a success?

In conclusion, the versatility of ProCut Easy is confirmed as ideal for the preparation of mayonnaise and other creams and sauces. Its combination of advanced automation and customization capabilities offers elasticity in food production. The quality of the results obtained, combined with the speed of the process, makes the recipes easy to manage for simple implementation.

Is ProCut Easy right for your needs?

Explore the potential of ProCut Easy industrial cookers for food production. Discover all the technical details and contact us for personalized advice.
Together we find the right machinery for your production plant
Looking for more information about this type of system?

We will be happy to answer any questions

    Name *

    Email *

    Question